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Textbook Details

Newer Version Available
Cover of Nutrition Basics: An Active Approach v2.0
Nutrition Basics: An Active Approach v2.0
By: 
Maureen Zimmerman and Mary Elizabeth Snow
Published: 
April 2018
Discipline: 
Health & Nutrition Textbooks
ISBN (Digital): 
978-1-4533-8718-4

Nutrition Basics: An Active Approach is a basic overview of nutrition that explores the relationship between nutrition and physiology. Students will receive a “behind the scenes” examination of health and disease in the body, while examining some of the popular myths about nutrition. Zimmerman and Snow discuss how to develop a foundation for making smart dietary choices as they discuss relevant topics such as obesity, vegetarianism, weight-loss supplements, and more.


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