Textbook Details
Newer Version Available
Nutrition Basics: An Active Approach v2.0
- By:
- Maureen Zimmerman and Mary Elizabeth Snow
- Published:
- April 2018
- Discipline:
- Health & Nutrition Textbooks
- ISBN (Digital):
- 978-1-4533-8718-4
Nutrition Basics: An Active Approach is a basic overview of nutrition that explores the relationship between nutrition and physiology. Students will receive a “behind the scenes” examination of health and disease in the body, while examining some of the popular myths about nutrition. Zimmerman and Snow discuss how to develop a foundation for making smart dietary choices as they discuss relevant topics such as obesity, vegetarianism, weight-loss supplements, and more.